Established in 2015, Maison Maxwell is a family-owned and run artisanal boulangerie and patisserie.
Established in 2015, Maison Maxwell is a family-owned and run artisanal boulangerie and patisserie.
We specialize in hand-crafted small-batch breads and pastries using the freshest locally-sourced ingredients.
We specialize in hand-crafted small-batch breads and pastries using the freshest locally-sourced ingredients.
We take baking seriously. We put our all into our product to produce the best bread and baked goods everytime.
We take baking seriously. We put our all into our product to produce the best bread and baked goods everytime.
Sign up to hear from us about specials, sales, and events.